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	<title>daisy&#039;s world</title>
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	<link>http://daisyt13.wordpress.com</link>
	<description>it&#039;s all about the delicious things in my life</description>
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		<title>daisy&#039;s world</title>
		<link>http://daisyt13.wordpress.com</link>
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		<item>
		<title>olive oil muffins</title>
		<link>http://daisyt13.wordpress.com/2012/02/21/olive-oil-muffins/</link>
		<comments>http://daisyt13.wordpress.com/2012/02/21/olive-oil-muffins/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 12:15:57 +0000</pubDate>
		<dc:creator>daisy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://daisyt13.wordpress.com/?p=4310</guid>
		<description><![CDATA[These muffins, courtesy of Giada De Laurentiis, sounded so good and unique that I just had to make them. The recipe called for both olive oil and balsamic vinegar, ingredients not commonly found in muffins. Don&#8217;t worry, these two flavors are subtle, not overpowering at all. The balsamic vinegar complements the sweetness of the muffins, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisyt13.wordpress.com&amp;blog=23406102&amp;post=4310&amp;subd=daisyt13&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<media:content url="http://daisyt13.files.wordpress.com/2012/02/olive-oil-muffins-04.jpg?w=700" medium="image">
			<media:title type="html">Olive Oil Muffins - 04</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2012/02/olive-oil-muffins-07.jpg?w=700" medium="image">
			<media:title type="html">Olive Oil Muffins - 07</media:title>
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		<item>
		<title>homemade chocolate syrup</title>
		<link>http://daisyt13.wordpress.com/2012/02/19/homemade-chocolate-syrup/</link>
		<comments>http://daisyt13.wordpress.com/2012/02/19/homemade-chocolate-syrup/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 12:00:47 +0000</pubDate>
		<dc:creator>daisy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate syrup]]></category>
		<category><![CDATA[corn syrup]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://daisyt13.wordpress.com/?p=4237</guid>
		<description><![CDATA[Don&#8217;t you just I love it when something homemade turns out just as good and cheaper than the store-bought kind.  In this case, it&#8217;s bye-bye, Hersheys and hello Chris&#8217; homemade chocolate syrup!  This do-it-yourself syrup has a rich chocolate flavor and has a nice smooth texture. It is fat-free and does not contain any high-fructose corn syrup.  It does contain [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisyt13.wordpress.com&amp;blog=23406102&amp;post=4237&amp;subd=daisyt13&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisyt13.wordpress.com/2012/02/19/homemade-chocolate-syrup/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">homemade chocolate syrup</media:title>
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		<media:content url="http://daisyt13.files.wordpress.com/2012/02/making-chocolate-milk.jpg" medium="image">
			<media:title type="html">making chocolate milk</media:title>
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	</item>
		<item>
		<title>valentine&#8217;s day sugar cookies</title>
		<link>http://daisyt13.wordpress.com/2012/02/14/valentines-day-sugar-cookies/</link>
		<comments>http://daisyt13.wordpress.com/2012/02/14/valentines-day-sugar-cookies/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 08:13:41 +0000</pubDate>
		<dc:creator>daisy</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hearts]]></category>
		<category><![CDATA[royal icing]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://daisyt13.wordpress.com/?p=4240</guid>
		<description><![CDATA[The thought of making decorated sugar cookies has intimidated me for years.  The whole process seems so laborious &#8211; making the dough, cutting out shapes, making the royal icing in a multitude of colors, and then actually decorating the cookies.  This year, however, I wanted to give a special Valentine&#8217;s Day treat to Audrey, a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisyt13.wordpress.com&amp;blog=23406102&amp;post=4240&amp;subd=daisyt13&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisyt13.wordpress.com/2012/02/14/valentines-day-sugar-cookies/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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			<media:title type="html">daisyt13</media:title>
		</media:content>

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			<media:title type="html">IMG_2378</media:title>
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			<media:title type="html">valentine cookies</media:title>
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	</item>
		<item>
		<title>tres leches cake</title>
		<link>http://daisyt13.wordpress.com/2012/02/12/tres-leches-cake/</link>
		<comments>http://daisyt13.wordpress.com/2012/02/12/tres-leches-cake/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 12:25:40 +0000</pubDate>
		<dc:creator>daisy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake flour]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[evaporated milk]]></category>
		<category><![CDATA[half-and-half]]></category>
		<category><![CDATA[Kahlua]]></category>
		<category><![CDATA[sweetened condensed milk]]></category>

		<guid isPermaLink="false">http://daisyt13.wordpress.com/?p=4204</guid>
		<description><![CDATA[Tres Leches Cake, is aptly named for the three types of milk &#8211; evaporated, condensed, and whole milk or cream (or in this recipe, half-and-half) - that are poured over a cake to create this very indulgent dessert.  There is some debate to its origins.  Recipes for this cake can be found in Mexican, Cuban, Nicaraguan, Costa [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisyt13.wordpress.com&amp;blog=23406102&amp;post=4204&amp;subd=daisyt13&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisyt13.wordpress.com/2012/02/12/tres-leches-cake/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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			<media:title type="html">daisyt13</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2012/02/pastel-de-tres-leches.jpg?w=700" medium="image">
			<media:title type="html">Pastel de Tres Leches</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2012/02/pastel-de-tres-leches-cake.png?w=700" medium="image">
			<media:title type="html">Pastel de Tres Leches Cake</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2012/02/slice-of-tres-leches-cake.jpg?w=700" medium="image">
			<media:title type="html">Slice of Tres Leches Cake</media:title>
		</media:content>
	</item>
		<item>
		<title>easy devil&#8217;s food chocolate cupcake with peanut butter frosting</title>
		<link>http://daisyt13.wordpress.com/2012/02/09/easy-devils-food-chocolate-cupcake-with-peanut-butter-frosting/</link>
		<comments>http://daisyt13.wordpress.com/2012/02/09/easy-devils-food-chocolate-cupcake-with-peanut-butter-frosting/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 12:45:37 +0000</pubDate>
		<dc:creator>daisy</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://daisyt13.wordpress.com/?p=4171</guid>
		<description><![CDATA[Are you looking for an easy Valentine&#8217;s Day treat that your whole family will love?  Then, give this Devil&#8217;s Food Chocolate Cupcake  with Peanut Butter Frosting a try.  Not only is it quite good, it is also easy to bake since all of the ingredients, except for the egg, are combined directly into the bowl [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisyt13.wordpress.com&amp;blog=23406102&amp;post=4171&amp;subd=daisyt13&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisyt13.wordpress.com/2012/02/09/easy-devils-food-chocolate-cupcake-with-peanut-butter-frosting/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
	
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			<media:title type="html">daisyt13</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2012/02/devils-food-cake-with-peanut-butter-frosting.jpg?w=700" medium="image">
			<media:title type="html">Devil&#039;s Food Cake with Peanut Butter Frosting</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2012/02/devils-food-cake1.jpg" medium="image">
			<media:title type="html">devil&#039;s food cake</media:title>
		</media:content>

		<media:content url="http://www.assoc-amazon.com/e/ir?t=broeyebak-20&#38;l=as2&#38;o=1&#38;a=1400054346" medium="image" />
	</item>
		<item>
		<title>the &#8220;baked&#8221; brownie</title>
		<link>http://daisyt13.wordpress.com/2012/02/06/the-baked-brownie/</link>
		<comments>http://daisyt13.wordpress.com/2012/02/06/the-baked-brownie/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 12:20:39 +0000</pubDate>
		<dc:creator>daisy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[decadent]]></category>
		<category><![CDATA[fudgy]]></category>
		<category><![CDATA[Red Hook]]></category>

		<guid isPermaLink="false">http://daisyt13.wordpress.com/?p=4122</guid>
		<description><![CDATA[Chocolate symbolizes, as does no other food, luxury, comfort, sensuality, gratification, and love. ― Karl Petzke and Sara Slavin Today is my husband&#8217;s birthday, and to mark the occasion, I chose to bake something chocolatey.  I came across this recipe that I knew he would love, so move over birthday cake, and make room for birthday [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisyt13.wordpress.com&amp;blog=23406102&amp;post=4122&amp;subd=daisyt13&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisyt13.wordpress.com/2012/02/06/the-baked-brownie/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">daisyt13</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2012/02/birthday-brownies.jpg?w=518" medium="image">
			<media:title type="html">Birthday Brownies</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2012/02/brownie.jpg" medium="image">
			<media:title type="html">brownie</media:title>
		</media:content>
	</item>
		<item>
		<title>white chocolate macadamia nut cookies</title>
		<link>http://daisyt13.wordpress.com/2012/02/02/white-chocolate-macadamia-nut-cookies/</link>
		<comments>http://daisyt13.wordpress.com/2012/02/02/white-chocolate-macadamia-nut-cookies/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 12:45:31 +0000</pubDate>
		<dc:creator>daisy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[macadamia nuts]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://daisyt13.wordpress.com/?p=3890</guid>
		<description><![CDATA[While reorganizing my pantry, I discovered that I had a bag of Ghirardelli White Chocolate Chips that, really I don&#8217;t remember buying. I don&#8217;t use white chocolate very often, but since I found I now have a bag that is only a few months shy of its expiration date, I wanted to bake something with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisyt13.wordpress.com&amp;blog=23406102&amp;post=3890&amp;subd=daisyt13&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisyt13.wordpress.com/2012/02/02/white-chocolate-macadamia-nut-cookies/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<media:content url="http://daisyt13.files.wordpress.com/2012/02/white-chocolate-macadamia-nut-cookie.jpg?w=581" medium="image">
			<media:title type="html">white chocolate macadamia nut cookie</media:title>
		</media:content>
	</item>
		<item>
		<title>pork meatball bánh mì sandwich</title>
		<link>http://daisyt13.wordpress.com/2012/01/30/pork-meatball-banh-mi-sandwich/</link>
		<comments>http://daisyt13.wordpress.com/2012/01/30/pork-meatball-banh-mi-sandwich/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 12:45:51 +0000</pubDate>
		<dc:creator>daisy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bánh mì]]></category>
		<category><![CDATA[Bon Appétit]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[jalapeños]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://daisyt13.wordpress.com/?p=3962</guid>
		<description><![CDATA[The result of the French influence on Vietnamese cuisine is very evident in the bánh mì sandwich.  Usually served on a baguette and slathered with spicy aioli that is borrowed from French cuisine, this sandwich is then filled with meat and other ingredients that are decidedly more Vietnamese &#8211;  vegetable slaw made with pickled carrots and daikon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisyt13.wordpress.com&amp;blog=23406102&amp;post=3962&amp;subd=daisyt13&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisyt13.wordpress.com/2012/01/30/pork-meatball-banh-mi-sandwich/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">daisyt13</media:title>
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		<media:content url="http://daisyt13.files.wordpress.com/2012/01/pork-meatball-banh-mi-1.jpg?w=678" medium="image">
			<media:title type="html">Pork Meatball Banh Mi 1</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2012/01/pork-meatball-bahn-mi-30-e1327888695763.jpg" medium="image">
			<media:title type="html">Pork Meatball Bahn Mi - 30</media:title>
		</media:content>
	</item>
		<item>
		<title>microwave mocha &#8220;cup&#8221; cake</title>
		<link>http://daisyt13.wordpress.com/2012/01/28/microwave-mocha-cup-cake/</link>
		<comments>http://daisyt13.wordpress.com/2012/01/28/microwave-mocha-cup-cake/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 12:45:29 +0000</pubDate>
		<dc:creator>daisy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Kahlua]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[molten]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://daisyt13.wordpress.com/?p=3855</guid>
		<description><![CDATA[After resisting for so long, I&#8217;ve finally succumbed to making  microwave &#8220;cup&#8221; cakes after watching Iron Chef Michael Symon prepare them on his new Cooking Channel show, Symon&#8217;s Suppers.  Over the years, I&#8217;ve seen various recipes from food bloggers, many of them with mixed reviews.  The chief complaint I&#8217;ve read about microwaved cup cakes is that they can be [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisyt13.wordpress.com&amp;blog=23406102&amp;post=3855&amp;subd=daisyt13&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
	
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			<media:title type="html">Microwave %22Cup%22 Cake - 10</media:title>
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		<title>southern buttermilk biscuits and sausage gravy</title>
		<link>http://daisyt13.wordpress.com/2012/01/25/buttermilk-biscuits-and-gravy/</link>
		<comments>http://daisyt13.wordpress.com/2012/01/25/buttermilk-biscuits-and-gravy/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 12:45:27 +0000</pubDate>
		<dc:creator>daisy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[Edna Lewis]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shortening]]></category>
		<category><![CDATA[Southern Food]]></category>

		<guid isPermaLink="false">http://daisyt13.wordpress.com/?p=3831</guid>
		<description><![CDATA[In light of Paula Deen’s recent announcement, I wondered, briefly, if I should continue on my recent quest to find my definitive version of buttermilk biscuits and gravy. However, since even I know that I shouldn’t eat this stuff every day, I silenced the voice shouting inside my head telling that the biscuits will go [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisyt13.wordpress.com&amp;blog=23406102&amp;post=3831&amp;subd=daisyt13&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
	
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		<media:content url="http://daisyt13.files.wordpress.com/2012/01/biscuits-and-gravy-e1327273264297.jpg?w=700" medium="image">
			<media:title type="html">Biscuits and Gravy</media:title>
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			<media:title type="html">Southern Buttermilk Biscuits and Gravy - 15</media:title>
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			<media:title type="html">Southern Buttermilk Biscuits and Gravy - 06</media:title>
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